WINESDAYS

WINESDAYS

WINESDAYS

Every Wednesday, savour half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, you can taste your way through the hand-picked list.

  • Selected half-bottle wines from S$39++?
  • Wed: 11.30am – 11pm

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Cellar Raid!

Cellar Raid!

Cellar Raid!

db Bistro & Oyster Bar invites you to raid its wine cellar! Simply choose a bottle from its list of wines over S$150 and pay half the price.?

  • Mon: 5.30pm – 10pm

Sundowners

Sundowners

Sundowners

Escape the everyday and drink in the beautiful sunsets from our rooftop.

  • Drinks from S$12++; bites from?S$15++
  • Mon – Thu: 4pm – 7pm

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Uncorked Thursday

Irresistible Daily Deals

Uncorked Thursday

We’ve got your week sorted with specials every night that are guaranteed to get the party started, whatever day it is!

  • Uncorked Thursday - 50% off wine bottles under S$200

A WINE AFFAIR

A WINE AFFAIR

A WINE AFFAIR

Make it a Wine Affair with a 25% discount on curated selection of wines by the bottle, straight from the CHINOISERIE cellar. The week just got a little easier.

  • Available all week

Enjoy 50% off selected wines from CHINOISERIE’s curated menu. Valid for take away or delivery only.

  • Available from 12pm – 9pm daily
  • Terms and conditions apply.

Wine pairing recommendations

Reynan Naong
Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
  • What goes well with red meat?
    Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006.
  • What goes well with white meat?
    Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012.
  • What goes well with pasta?
    Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014.
  • What goes well with seafood?
    Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013.
Axel Paquette
Axel Paquette, Sommelier at Bread Street Kitchen by Gordon Ramsay
  • What goes well with red meat?
    Pinot Noir “Dundee Hill” 2014 from Joseph Drouhin, Oregon, USA. A complex and expressive Pinot Noir.
  • What goes well with white meat?
    Chardonnay “Kevin John” 2015 Cullen winery, Western Australia. Has a wonderful perfume and complexity.
  • What goes well with pasta?
    Vermentino di Gallura “Sciala” 2014 Vigne Surrau. A hint of Italy in your glass.
  • What goes well with seafood?
    Gris de Koshu 2015 Grace Winery, Yamanashi, Japan. A pleasant wine from a signature grape of Japan.