Spago Dining Room by Wolfgang Puck

  • American
  • Western
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
  • Rooftop Restaurants

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Sundowners
5th Anniversary Sundowners Special

It's our 5th anniversary! Celebrate with our popular Sundowners special and escape the everyday at Singapore's favourite rooftop lounge, available 5 days a week, for 5 hours each day.

  • A selection of 5 cocktails
  • Choose any 5 bites at S$55++
  • Available on Sun - Thu, 2pm - 7pm?
  • Sands Rewards earnings is not applicable
  • Available at the Lounge
Sundowners
5th Anniversary Special

Celebrate 5 years with us as we present two specially curated dinner menus featuring Spago's signature favourites, available all month long!

  • 3-course set menu at S$55++ (applicable for reservations between 6pm - 7.30pm)
  • Tasting menu at S$155++
The Infinity

To mark Marina Bay Sands’ 10th?anniversary, try our bartender's imaginative cocktail, now available at S$20 nett.

10 Years of Mixology

Created with Bulleit Burbon, Lapsang Souchong tea and fresh pineapple juice, this titillating cocktail pays homage to the boundless energy of Marina Bay Sands where the possibilities are infinite.

Lapsang Souchong Infused Bulleit Bourbon 10 Years, Pineapple Juice, Lemon Juice, Simple Syrup, Spago Bitters

Gourmet Takeaway

Savour Chef Wolfgang Puck’s imaginative reinterpretations of local and global favourites, from?Chicken ‘Laksa’ Spring Roll?to?Brioche Stuffed Australian Quail. Or delight in the finest of Californian cuisine through the?Grilled Angus Beef Burger?and?Grilled USDA Prime New York Sirloin.

  • Available from 12pm to 9:30pm
  • Please order at least 1 hour in advance.
Spago Dining Room Sunset Special
Spago Dining Room Sunset Special

Indulge in this three-course sunset menu. Dishes include Handmade Agnolotti, Honey Miso-Broiled Black Cod and Salted Caramel Soufflé.

  • S$78++/person. Limited seats
  • Daily: 6pm - 7.30pm?
Lunch Dining Special
Set Lunch Menu

In this specially curated three-course lunch menu, select from signatures dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger.?

  • S$49++/person
  • Daily: 12pm – 2.30pm
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Valid till 31 Dec 2020
  • Terms & Conditions Apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.